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The Hyde Park campus of the Culinary Institute of America is located in the town of Hyde Park, New York, between the Hudson River and US Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students.
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The property was first settled around the 1600s, and mills and farms made use of the area's land and streams until the provincial of the Maryland-New York Province of the Society of Jesus purchased the land around 1897. The Jesuits subsequently constructed the present-day Roth Hall and other buildings, operating the property as the novitiate St. Andrew-on-Hudson from 1903 to 1970. In 1970, the Culinary Institute of America purchased the property and moved its school there from New Haven, Connecticut. The school operates the property as its primary campus.
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The Hyde Park campus operates four public restaurants for students to gain experience in kitchen and management skills. Food served at the American Bounty Restaurant highlights Hudson Valley produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant serves traditional French food using modern techniques. It was the first of the school's restaurants, and opened as the Epicurean Room and Rabalais Grill in 1973, before being renamed the Escoffier Restaurant (after Auguste Escoffier) in 1974. In 2012 it was again renamed to honor Paul Bocuse, and given a $3 million renovation by Adam Tihany. The Ristorante Caterina de' Medici is a restaurant with a focus on authentic Italian food. The Apple Pie Bakery Café has a casual atmosphere and serves sandwiches, soups, and baked foods.